It tastes like fried rice
By VicentaLakin
It is common practice to collect cut-off edges in steam meat, liver intestines and gravy in a conservatory box; once the plate is not good, then the taste is a little hard. Just cut the corner of the edges and use them for cooking, cooking or fire dragons
Recipe Recommendations
- rice cake half a catty
- la Wei 1 small bowl
- red onion 8 capsules
- onion 1 piece
- green garlic 1 piece
- oyster sauce 2 tablespoons
- soy sauce 1 tsp
- rice wine 1 tablespoon
- salt a little
- white pepper appropriate amount
Steps for It tastes like fried rice
1
Cooking material; red onion head shredded, garlic slittling
2
Hot pots, little flamingo, fragrances, oil shrunk
3
Put it in the garlic sauce
4
Scrambling back and forth (more time, longer time to cook directly)
5
We'll make a pot of pastry. We'll make some storks
6
Two minutes
7
With salt and white peppers, it's hot with garlic。