Snow pickles
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- white jade mushroom appropriate amount
- Pleurotus nebrodensis appropriate amount
- tea tree mushroom appropriate amount
- beech mushroom appropriate amount
- potherb mustard appropriate amount
- ribs soup appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Snow pickles
1
Main raw materials
2
All kinds of mushrooms wash, almonds cut long strips。
3
The snow is washed clean and shredded, and a part of it tastes salty。
4
All kinds of mushrooms and water。
5
Put mushrooms in the raisins, snow thaws, a little salt cooking。
6
When it's boiled, put it in white pepper。
7
Mushroom Conference - Snow pickles