Taste the loaf
By VicentaLakin
Next week is Spring Festival, and the hour is fast; it is recalled that I went back to Shanghai last year because of the high cost of air tickets to Kuala Lumpur. He was supposed to spend the year in Kuala Lumpur, and I spent some time in Kuala Lumpur; I ended up in Shanghai. China’s Spring Festival must have been more fun than it was when it came to Shanghai, but when it came to Shanghai, it became apparent that China’s New Year was not as popular as it would have been. Instead, my husband says that my home country's farm year is much more popular than China's; it's that my home country's farm year; it's that there are lions everywhere, especially in the country, and that there's a family dance home, so it's particularly popular. The downtown shops, squares, barbs, etc. also invite the lions to dance in the shops, which means business is booming. At the beginning of the year, there was no New Year in Shanghai, except for the dancing lions that could be seen on foot; so my husband said it was Shanghai Spring Festival. In fact, in a festivities like marriage or birthday dinners, I used soft rice, and then went straight into the pot for an hour, so the rice could absorb the smell of the leaf. It'll be fine if you've cooked rice for 15 minutes, but I don't think it tastes that strong. New Year's is about family reunions, laughs and laughs, and making good use of these days' holidays to spend spring with their families。
Recipe Recommendations
- lotus seed 30 capsules
- corn kernels 5 tablespoons
- carrots half a
- Cantonese sausage 2 pieces
- lotus leaf a
- rice 2 cups
- oyster sauce 2 tablespoons
- soy sauce 3 tablespoons
- pepper appropriate amount
- Secret braised sauce 2 tablespoons
- sesame oil 2 tablespoons
Steps for Taste the loaf
1
Carrots, salami cuttin spares, pelican oil, raw paste, honey red sauce, pepper powder and soy sauce are evenly used as spices。
2
The rice and the lotions are washed and immersed for two hours, and the water must not run past the rice; the excess water is replaced by the spare。
3
A proper amount of water is put in the pot to burn and the leaves are washed and put into the pot。
4
When the post-heavy leaves are made softer, the spares can be found and do not need to be boiled in water for long periods。
5
Put the sausages in the cold pot, and the little fire gets hotter。
6
Because weenies are so hot, a little bit of fire can smell it。
7
Adding corn grains, carrotding and soft-smelling lotions would allow all of them to be added to the fire or leave some 10-15 for decoration。
8
One minute after the material was added, the small and medium pyrotechnic fire。
9
Add soft rice。
10
Add a fine-tuned spice。
11
Five minutes to fire。
12
Put softly cooked leaves in big bowls, and the edges of the leaves can be trimmed slightly; this will not be too big。
13
The leaves are trimmed and put into the fried rice, and the rest of the lotus decorations are placed on the surface with a spoon。
14
Turn the leaves on the side, and do not put a toothpick on it and tighten it。
15
It's in a hot, hot steam pan. It's evaporated for an hour。
16
After evaporation of the leaves, extract them from the steam pan and remove the toothpicks。