Garlic beans dry the meat
By VicentaLakin
The best thing to do is to eat at the restaurant, which is to eat it, to eat it, to eat it, and to eat it every time。
Recipe Recommendations
- pork belly 150 grams
- garlic sprouts 2 pieces
- fragrant dried 4 tablets
- millet pepper one
- salt appropriate amount
- oil appropriate amount
- douchi 50 grams
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- white sugar a little
- chicken powder a little
- slightly spicy
- fried
- ten minutes
- senior
Steps for Garlic beans dry the meat
1
Prepare garlic seed, five flowers, fragrance。
2
Five flowers cut thin, garlic sprouts washed and cut apart. Dry dry, clean with open bubbles, sliced thin, soybean, clean dry water
3
Hot pots, five bouquets of meat boiled oil up to two chords。
4
The soybeans and the garlic infarction were partially fried。
5
Pour in the fragrance, throw some fresh water and keep it even。
6
Get the salt in the air and continue to get fried。
7
Put the sauce in。
8
I'm not sure if I'm going to make it。
9
Bring in chicken powder, a little sugar。
10
Put it in garlic。
11
It's all right to turn it on, so just take a little pepper。