Steam eggs
By VicentaLakin
I don't know how to name it, but when I was a kid, my mom would do it for me. It suits the kids. The nutrients are delicious
Recipe Recommendations
Steps for Steam eggs
1
Mushroom bubble hair, peeling skin, shredding onions, backup
2
Two eggs in the bowl; meat chops
3
The mushrooms and the meat are shredded, added to the onion, and then cut again
4
And he grinds it in, and puts it in the flesh
5
Cut the meat, grind it, and then add a little powder, soy sauce, salt and a little peanut oil, and mix it evenly
6
A small amount of water is added to the egg fluid, and the ratio of the egg fluid to the clean water is 1:1.5 (no more water should be released, otherwise). (a) The effect of condensation during the evaporation) and, when the egg fluids are put to water, into the mixed femur, with full and even mixing
7
It's in the plate, it's evaporated for 20 minutes。
8
It's hot for a little peanut oil
9
When it's steamed, put onions on it, get a little sauce, hot peanut oil in the pot, and end up on the egg. Over。