Mushrooms, meat, glutinous rice loaf, roasted meat
By MaymieOrn
I prefer to make home-made snacks. There are more and more snack machines at home. Buy them and use them. You can't let them sleep. Shaomai is a very common snack, but it tastes better and has a bit of skill. First of all, for the length of time it takes to soak the glutinous rice, mushrooms and day lily must be used dry. In addition, some white oil must be put in the glutinous rice to enhance the fragrance. I used to roll the skin by hand, but since the noodle machine came into the house, I have been secretly lazy. Hey, it looks so much better than rolling it by hand. Characteristics: The taste is waxy and fragrant, and the skin is thin, smooth and soft.
Recipe Recommendations
- special concentrate appropriate amount
- water appropriate amount
- glutinous rice appropriate amount
- meat emulsion appropriate amount
- mushrooms appropriate amount
- day lily appropriate amount
- carrots appropriate amount
- onion appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- white oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- green beans appropriate amount
Steps for Mushrooms, meat, glutinous rice loaf, roasted meat
1
Prepare ingredients.
2
The glutinous rice is soaked in water overnight in advance and halved in summer.
3
Wash the ingredients and chop mushrooms, day lily, carrots, and green onions into minced ground.
4
Put water in the pot, put in a steamer, pad with gauze, add glutinous rice, and steam for 25 minutes over high heat.
5
Heat the oil in the pan, add the meat paste and salt, and stir-fry.
6
Pour in cooking wine, stir-fry quickly, remove, and set aside.
7
Heat the oil in a pan and add mushrooms, day lily, and carrots.
8
After stir-frying, add the meat paste and add some salt.
9
Then add soy sauce and water, stir fry, cover, and simmer for 3 minutes.
10
After cooking, add chicken essence and serve for later use.
11
Remove another oil pan, add white oil, and add steamed glutinous rice.
12
Add the stir-fried vegetable fillings and stir evenly.
13
Finally add chopped green onion.
14
Stir well and place in a bowl for later use.
15
Stir the flour with water and stir well until it is cotton wool (using a noodle machine to make the skin is better than drying it by hand).
16
Knead into a smooth dough and wake for 20 minutes.
17
The noodle machine presses the dough to the required thickness.
18
Use a stainless steel vessel with a diameter of 7CM to press the skins one by one. The rest can be eaten with the noodle soup. Make the skins neatly.
19
Start wrapping dumplings, take a dose and add glutinous rice stuffing.
20
Use your thumb to press the glutinous rice filling tightly, tighten the middle, fold the edge of the roast meat, and place a green bean in the middle to decorate it.
21
Wrap it quickly in this way and place it in a greased steamer.
22
Steak on high fire for 15 minutes, and it's okay to see the beautiful roast meat.Mushrooms, meat, glutinous rice loaf, roasted meat Make Tips
1. When steaming glutinous rice, pour a bowl of hot water in the middle. 2. You can make more at a time and put it in the refrigerator to freeze.