Sour soup and meat

IT'S THE MORE URGENT IT'S GOING TO BE TO MAKE MONEY FOR THE GOOD OLD FOOD. SO IT'S BETTER TO BE QUIET! LET'S GO OUT FOR A FEW DAYS AND COME BACK WITH MORE THAN N, AND MAKE THE RECIPE SLOWLY. IT'S DONE BEFORE WE GO OUT, AND EVERY TIME WE MAKE SOUFFLE, IT'S ALWAYS THE SMELL OF HOME, AND THAT MEMORY IS ALWAYS SO DEEP AND SOMETIMES IMPOSSIBLE TO REPLACE. EVERYONE'S CHILDHOOD GIVES A DIFFERENT MEMORY, AND FOOD GIVES ME A SPECIAL MEMORY. SOUR SOUR, SOUR, SOUR, SOUR AND SOUR. THINK, THINK, EAT, THINK, IT'S WONDERFUL! ALL RIGHT, LET'S EAT THIS TODAY. WHEN I USED VEGGIES AND EGGS, I THOUGHT OF THAT LITTLE SONG, VEGGIE PACK, AND I MADE A BOWL FOR LITTLE NELL

Recipe Recommendations

Steamed crispy pork appropriate amount
chicken soup appropriate amount
Shepherd's purse appropriate amount
eggs appropriate amount
onion appropriate amount
green vegetables appropriate amount
dumpling skin appropriate amount
Jiang appropriate amount
garlic appropriate amount
salt appropriate amount
soy sauce appropriate amount
vinegar appropriate amount
sesame oil appropriate amount

sour and salty
cook
an hour
ordinary

Steps for Sour soup and meat

Steamed meat. See the previous log. It's not as good as it tastes. It's cut. My mom packed it。

Eggs scattered。

Garlic to mud。

Onions cut。

Scratch the eggs into the veggies, saline and sesame oil, as you like, and onions, or not, and keep the aroma of wild vegetables。

Good stuff。

Packing dumplings up. This time, it's been a sip of skin

What a blessing。

Eggs boiled souffle。

Cooking dumplings with green water。

Get the dumplings into the chicken soup。

Two pots at the same time, one boiled with dumplings, one boiled with chicken soup, and then boiled into the soju. In addition, pickles can be provided with spinach or yellow cabbage or other。

Prepare some vinegar, depending on what you like, and add a small amount of fragrance。

IT'LL BE ALL RIGHT IF YOU'VE COOKED DUMPLINGS IN THE CASSEROLE, WITH A LITTLE CUISINE, AND YOU'LL BE FED VINEGAR AND SESAME OIL, AND YOU'LL EAT THEM WITH A CASSEROLE OR ONIONS。