Egg rolls
By VicentaLakin
I don't know how to name this dish. It's at Grandma's house for the first time
Recipe Recommendations
- pig large intestine 200g
- lean meat 100g
- eggs of 6
- water chestnut of 10
- onion 100g
- peanut oil 50g
- cornflour 50g
- salty and sweet
- cook
- several hours
- ordinary
Steps for Egg rolls
1
The pig's intestines are washed
2
Get ready for the onions
3
Sliced, cut flowers
4
Six eggs spread out
5
Meat, chopping
6
(a) The cutting of tungsten, onions, meat and loose egg fluids, which are then added to the biomass, peanut oil, salt, solution
7
When you're ready, fill your intestines with rope. Seal mouth
8
The boiler is boiled with water, the prepared intestines are boiled with water, and the cooking is done in an inch, because there is air in the intestines, which breaks open, so in the course of the cooking, a small hole is inserted in the intestines with a little toothpick, and the air comes out of the intestines。
9
Picked up after ripening; dry moisture
10
Dry water. Blow it in the boiler. Just blow it to the surface
11
Once it's blown up, slice it, load it