Porridge
By VicentaLakin
Western vegetables have the effect of breaking fire. In the course of the New Year, the kids secretly ate a lot of things on fire when they went to their relatives' homes. I picked up a big bag of Western food from my parents and I used it to make porridge for the kids。
Recipe Recommendations
- fan bone 90g
- sai Yeung Choi a
- rice two
- scallops 5 capsules
- ginger three pieces
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
All the food, the stubble is soft about an hour early。
2
After cleaning the pig's bones, put them in the pot, tore them into small bars, add rice, and start making ginger and proper water。
3
We'll add clean Western vegetables to the top ten minutes before we finish。
4
Go on for about 10 minutes, and finally add the proper amount of salt。Porridge Make Tips
1. Dried scallops need to be soaked until soft beforehand and torn into small strips to easily infuse the flavor into the soup.
2. The pork itself contains enough fat, so no additional oil is needed.