Haffle rice chicken
By VicentaLakin
Every time I go to breakfast, I'll order a chicken with a little fragrance, a little spicy chicken, mushrooms, a little sweat, a little hot tea, warm body and body
Recipe Recommendations
- chicken 250g
- glutinous rice 250g
- ham sausage 1 piece
- winter mushroom 5 stars five
- lotus leaf 1 tablet
- salt appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
- dried chili 5 capsules
- Jiang appropriate amount
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- cooking wine 1 teaspoon
- garlic appropriate amount
Steps for Haffle rice chicken

1
Preparation of materials, ham sausages and mushroom cuttin。
2
Raw, old, platinum and water to sauce。
3
When the oil is hot, it pours into the ginger garlic casserole, into the chicken, ham sausage and mushrooms, into the sauce of step 2 and into other spices。
4
The rice is cooked as usual, and then the cooked rice is mixed with step 3。
5
The leaves are washed with water, the rice is packed and the cold water boilers steam for 30 minutes。Haffle rice chicken Make Tips
Pre-boiling the sticky rice can reduce the steaming time.