Tomato potato sauce noodles
By VicentaLakin
In the meantime, we've been trying to figure out how to fix that big sack of potatoes in our house, so we've been thinking about cooking everything, if we could add some potatoes. It's all there is today. But it's really good。
Recipe Recommendations
- sour and salty
- cook
- half an hour
- simple
Steps for Tomato potato sauce noodles
1
All the food。
2
Skin meat is cut to the ground; potatoes are cut to the ground when they go to the skin; tomatoes are boiled with water and cut to the ground。
3
The pot boils the proper amount of water (the tomato is first boiled) and the hanger is put in the boiler。
4
(cooked with meat sauce) Put meat under the cold pot and fire the meat on the scent。
5
I'll put the potato in and flip it for about a minute。
6
And put tomatoes in the soft。
7
A small amount of water is added to the soybean to make it soft and a proper amount of salt and soy sauce is added (not to be too dry, leave some juicy noodles, and if salt is not present when the noodles are cooked, the sauce may be salty)。
8
Boiled noodles with a proper amount of olive oil。
9
Two spoons of boiled meat sauce and onions to eat。