Chestbone, mushroom and potatoes
By VicentaLakin
Kind of like this rice, mostly simple and delicious。
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- simple
Steps for Chestbone, mushroom and potatoes
1
All the food, the mushrooms go up about half an hour early。
2
The mushrooms are cut into small pieces, placed in containers with the ribs, with a proper amount of salt, peanut oil, soy sauce, and a ten-minute pickle。
3
Put peas in water。
4
Potatoes cut after skin。
5
Add peas and potatoes to the ribs, with appropriate salt, peanut oil, soy sauce。
6
When rice is ready, other food items will be prepared. Tighten the lid。
7
It's okay to put flowers on the air。