Taco radish
By VicentaLakin
How can you not steam in New Year's? Every year your father was alive, he had to steam in the past! Dad always said that if you don't make pastries, you don't smell like New Year's. That's why I've got to steam pastries every New Year's Eve, so it's so hot in my house. Today it's a corn radish bag. In the next few years, we'll eat big fish and have a groin bag.
Recipe Recommendations
- flour 450 grams
- corn flour 150 grams
- white radish 750 grams
- dried bean curd 150 grams
- mushrooms 100 grams
- shrimp appropriate amount
- baking powder 6 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- green garlic appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Taco radish
1
Ready flour, corn flour
2
Get the radish pies, the mushrooms clean and the tofu dry.
3
The fermented powder is hydrated
4
Flour, corn powder in the tub, and a little spoonful of sugar
5
Put in fermented water, mix it
6
Scratch it with smooth noodles, put it in the toaster, ferment it。
7
The radish washes, goes to the skins, wipes silk, rubs a few salts, squeezes some of the juice for use.
8
It's hot in the pot. Put it in the ginger.
9
I'll put it in the tofu dryer.
10
It's hot in the pan, it's hot in the mushroom platinum.
11
Dry the tofu and put it in radish
12
Salt, chalk, onions, garlic, chicken, sesame oil.
13
The radish is ready
14
Take the fermented pasta out, exhaust it, rub it in, cut it into the same agent and cover it with a shampoo for 20 minutes.
15
It's a thin, thick skin
16
Pack it with radish
17
It's in the oily steambox
18
Cold water evaporates. Water evaporates for 20 minutes.