Seaweed and tofu soup
By RubyKihn
Because of the sprained foot, the doctor advised you not to eat spicy and stimulating foods. So today's dishes are very light.
Recipe Recommendations
- kelp 100 grams
- tofu a
- mushrooms 6 flowers
- broth appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Seaweed and tofu soup
1
Boil water in the pan, add the washed and cut seaweed and mushrooms, cook for 2 minutes to cool and set aside.
2
Pour a little sesame oil into a frying pan and saute chopped chives and ginger.
3
Add seaweed and mushrooms and stir fry.
4
Put the stir-fried seaweed and mushrooms into a casserole, add the stock (or water) and bring to a boil over high heat.
5
Put the shrimp in.
6
Add a little cooking wine and cook for 10 minutes.
7
Add the cut tofu and continue to cook for 5 minutes.
8
Add a little salt, pepper, and chicken essence to taste.
9
Finally, sprinkle some garlic sprouts to turn off the heat.