seaweed meat roll
Seaweed has high nutritional value and is also one of my favorite delicacies. When making delicious meatloaf, a layer of seaweed is added to the oil bean skin to make the meatloaf more delicious and nutritious.
Recipe Recommendations
- bean skin appropriate amount
- seaweed appropriate amount
- meat appropriate amount
- preserved eggs appropriate amount
- carrots appropriate amount
- sweet corn appropriate amount
- starch appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
Steps for seaweed meat roll
1
Stir in the meat filling with the trimmings, then add water and stir until strong.
2
Add chopped carrots and sweet corn.
3
Add starch.
4
Add chopped eggs and stir until thick.
5
Spread a layer of bean skin and then spread a piece of seaweed.
6
Place the filling on top and roll it up like a sushi roll.
7
Steam on high heat for 30 minutes, and then slice after cooling.
8
You can also fry it after cooling so that the skin will be crisp.