Rice powder
By VicentaLakin
When there was soy sauce around the house, they used to eat the rice powder in it, and then they did it at home several times, which tasted better than what was sold outside. But the key is good rice powder to make good taste. The rice powder was brought from Grandma's house. The mother-in-law referred to the rice powder as a powdered dryer and the northern one as a rice wire, but there was a difference with the powdered rice. It's probably a habit. I think the rice wire is made of spicy soup or a cold soup, and the powdered rice is better。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Rice powder
1
Skinned meat is purified and made for about 10 minutes with rice wine, pelican oil and pepper. Vegetables wash clean silk. Tofu dry slices。
2
A proper amount of oil is poured into the pot (which can be added, and vegetables will be cooked later), a cold pot of oil is poured into a pickled raisin (just in its usual way). Splendid out of backup。
3
Oil in the pot, pouring in onions, carrots and cabbage。
4
I've been working on it。
5
Pour in the fried veggies, add the ointment, turn off the fire。
6
It's that kind of dry, it's supposed to be like Cantonese powder。
7
When the boiler is boiled with water, it is boiled with powder and boiled with chopsticks. When boiled up to eight minutes, leaked blue and controlled water. Be careful not to boil the powder dry, or the front will be cut off when the fire starts。
8
Powdered to the frying pan, poured into the proper sauce, set fire。
9
Gradually, with chopsticks and shovels, the powder dry and the vegetables are evenly mixed。