Korean chicken soup
By VicentaLakin
Chicken soup is one of the most representative foods in Korea's palace. Chicken soup is not only not greasy, but also purified, nutritionally valuable, with a fragrance of medicine。
Recipe Recommendations
- spring chicken in 1
- glutinous rice 100 grams
- chestnuts of 6
- jujube 3 pieces
- fresh ginseng 2 pieces
- wolfberry 6 pieces
- salt 4 grams
- garlic 3 petals
- water 1800 ml
Steps for Korean chicken soup
1
(b) Chickens go to hair, internal organs, wash clean, cut off chicken head, feet and ass, and rice is immersed with water for two hours in advance
2
Hot water burns the whole chicken for four minutes, and then puts the rice, date, chestnuts, curds and garlic into the belly of the chicken and seals it with a toothpick
3
(a) Water with bubbling rice, processed whole chickens, ginseng
4
Cover the pan and activate the Great Bones soup
5
Once the cooking is over, salt is spilled, the food is mixed, and the toothpicks are removed。