The mushroom squid rice
By VicentaLakin
I LIKE TO EAT AND SELL, AND I ALWAYS BUY IT OUTSIDE, BUT IT'S ONLY RICE AND IT'S VERY MONOTONOUS. WHEN I SAW JZWWWW'S SISTER MAKE A SALE THE OTHER DAY, I WANTED TO DO SOMETHING FOR MYSELF. I'M MADE OF MY OWN TASTES, SO MY RELATIVES CAN MATCH THEMSELVES
Recipe Recommendations
- glutinous rice 400g
- dried mushrooms 35g
- dried squid 35g
- dumpling skin appropriate amount
- salt appropriate amount
- oyster sauce a little
- sesame oil few drops
- soy sauce a little
- salty and fresh
- steamed
- a day
- simple
Steps for The mushroom squid rice
1
Wash the rice, soak it all night
2
And the mushrooms and the squids were immersed all night
3
When the rice is made, some water is poured out and fertilized in the electric table
4
When the mushrooms are made, cut into Ding
5
Once the squid is bubbling, it's cut to pieces
6
Let's start with the oil pan. First, the mushrooms and squids blow up the scent
7
And pour in the steamed rice rice, and even the fire. Add the right amount of salt and sesame oil, even the same
8
I'll put in the right amount of platinum oil, smoke it, fire it down
9
Take a dumpling skin and put it in
10
Then take it up
11
Put it in the voltage
12
Put it in the pot. It's evaporated in 8-10 minutes
13
You can start when you're dry