Mustard rice
By VicentaLakin
Mustard food on February 2nd is a popular custom in Wenzhou and there is a saying that mustard food does not produce scabies. According to the Ryan County Book, “The clouds are clear and clean of mustard food”. The dragon heads up and makes a bowl of mustard with his family。
Recipe Recommendations
- mustard lateral stem
- rice
- pork belly 100g
- Soy sauce pork 100g
- mushrooms 10 flowers
- shrimp skin appropriate amount
Steps for Mustard rice
1
Pick up the side of the mustard, remove the leaves, chop them up, mushroom bubble hair, cuttin with gravy. The rice is cooked and cold。
2
Five flowers for oil (soft oil, two thirds of the water added to the meat, and when the water boils and burns dry, the meat will come out quickly)。
3
After the oil is almost done, the garlic fragrance is added to the sauce, which is cooked for three or four minutes. Then join the mushrooms for a while. Join the wine and fire it for a minute or two。
4
Scrambling mustard to the ground and adding the right amount of salt and white sugar and raw smoke to the ground continues。
5
The mustard will be softened, the colour will be green and the rice will be added to the rice, and the shrimp will be plattered and spread for a while。
6
Here we go