stir-fried pork with dried bean curd
Ingredients: salt,dried bean curd,garlic sprouts,lean meat,garlic,dried chili,oyster sauce,powder
Recipe Recommendations
- dried bean curd appropriate amount
- lean meat appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- powder appropriate amount
- oyster sauce appropriate amount
Steps for stir-fried pork with dried bean curd
1
Wash the lean meat, dice it, and marinate it with appropriate amount of salt, oyster sauce, and millet powder for 15 minutes to taste.
2
Dry clean and dice beans.
3
Wash and cut garlic, garlic sprouts, and peppers.
4
Heat the pan into the oil and saute the minced garlic until fragrant.
5
Add lean meat and stir-fry it until done and remove it to the pan.
6
Add a little oil in another pan and stir-fry the dried peppers.
7
Add the dried beans and stir-fry until fragrant.
8
Then add the stir-fried meat and stir for one minute.
9
Add appropriate amount of salt, oil and stir fry well, and finally add garlic sprouts and stir well. Serve.stir-fried pork with dried bean curd Make Tips
Note: Adding garlic sprouts makes it more fragrant