Plumbing dumplings
By VicentaLakin
Well, I admit I'm too thin to have a dumpling leaking, ha ha。
Recipe Recommendations
- leek 250g
- eggs of 3
- shrimp skin a
- fungus 5 pink
- fritters 1 piece
- wheat core flour 300g
- salt appropriate amount
- oil appropriate amount
- yellow sauce a little
- Jiang a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Plumbing dumplings
1
Cream wash cleans dry moisture, cut the end。
2
Molybdenum was washed and 2 minutes of heating was used in the microwave to extract the cut. There's oil left。
3
The pot is oiled, the eggs are pumped in, the shovels are cut into little dings, and the spares are available。
4
A little more oil in the pot and a lot of ginger paste。
5
Clean up the shrimp skin。
6
Put the mush and the eggs and the tardow in there and set the fire on fire。
7
When it's cold, put the cuisine in it. I'll put salt in front of the bag, add a little bit of mayonnaise。
8
Wheat powder with water and noodles, good. It can be removed from time to time, and it can make the noodles more ferocious. Cutting agent, tumbling into thin skin。
9
Put the bag on it。