Duck rack fan soup
By VicentaLakin
The husband came back from Beijing with roasted ducks, with duck meat torn down with burrito, duck stand for soup, and no waste of nutrition。
Recipe Recommendations
- Roast duck rack 1 pair
- oil tofu appropriate amount
- fans 1 handful
- salt appropriate amount
- garlic sprouts appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Duck rack fan soup
1
Fans soft early。
2
Tofu cleans up the toads or strips。
3
The casserole is filled with appropriate water, placed in a duck shelf, duck skin, boiled for about five minutes, then pulled out of the duck shelf。
4
Put it in the tofu block and boil it。
5
Put it in the fan and boil the fan until there is no hard core。
6
Scratch in garlic, saline。7
Or bring in a proper amount of spicy sauce, make it a spicy duck rack fan soup。