Lily pear porridge
By MckaylaRunte
I don't know what's wrong recently, but I've been coughing a lot. Maybe he ate too much big fish and meat during the holidays. Today, we will use food supplements to make lily and pear porridge for moistening the lungs and relieving cough. Spring is here, drink more of it when the climate is dry.
Recipe Recommendations
- Lily 40 grams
- Sydney one
- rice 50 grams
- glutinous rice 50 grams
- rock sugar 30 grams
- sweetening
- cook
- an hour
- simple
Steps for Lily pear porridge
1
Prepare lilies, rice, glutinous rice and pear.
2
Wash lily, rice, and glutinous rice clean.
3
Wash and peel the pear, and cut it into small pieces.
4
Put lilies, rice and glutinous rice in the pan and add enough water.
5
Add the chopped pears.
6
Cover the pot and turn on the power, press the cook porridge button for about 50 minutes and it will be cooked. Add the rock sugar 10 minutes in advance.
7
Pour into a bowl and serve.