Seafood mushroom tofu
By VicentaLakin
Tofu is a very nutritious, low-cost food that my family often eats, and this sea-fruit tofu, which is very beautiful, which is highly appreciated by the baby, which eats and is particularly pleased by the mother.
Recipe Recommendations
- tofu 500 grams
- fresh mushroom 100 grams
- lean meat 60 grams
- color pepper a
- ginger a
- garlic 3 petals
- shallots 5 trees
- soy sauce appropriate amount
- bean paste appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- water starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Seafood mushroom tofu
1
Prepare raw materials
2
Tofu is cut into blocks and immersed in water with appropriate salt
3
Seafood mushrooms and peppers cut to the ground
4
Ginger, garlic, onions cut to the end, onions cut white and leaves cut apart, soy sauce cut down
5
Skinned meat is cut to the ground, and a proper amount of water is evened, and then a proper amount of raw, perfume, a little starch, and a smoothing
6
Heat in a pot, with a proper amount of oil to 70% heat, and put in garlic, onion, onions, fragrance
7
Add the soy sauce
8
Add the meat to the plate
9
Add seafood mushrooms, pepper peppers, salt and raw smoke, and the smell of it
10
Add an appropriate amount of boiled water for two minutes
11
Two or three minutes tofu
12
Add water starch flat
13
Let's get out of the pot, put onion flowersSeafood mushroom tofu Make Tips
First, add an appropriate amount of water to the minced meat and stir until smooth; this prevents the meat from clumping together when stir-fried. Second, after stir-frying the diced seafood mushrooms and bell peppers until they are flavorful, add boiling water instead of cold water to avoid affecting the texture.