♪ Red-tree porridge ♪
By VicentaLakin
We don't have many people here, we buy them by chance. It's good to have a hot custard, to pee, to have porridge or to have a fire。
Recipe Recommendations
- rice 200 grams
- red dates of 8
- water chestnut of 8
- red bean 20 grams
- black rice 20 grams
- sorghum 20 grams
- peanut 20 grains
Steps for ♪ Red-tree porridge ♪
1
Raw materials。
2
The rice, the black rice, the peanut rice, the red beans, the sorghum rice are washed clean, the water is emptied for 20 minutes, the twigs go to Pichettin and the date is cut in half to remove the date core。
3
Put all the materials into the electric pressure pan and add a proper amount of clean water。
4
Supor pressure pots are used for “porridge” processing, which can be eaten after the sound of the alarm。