Scrambled tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- lean meat appropriate amount
- green garlic appropriate amount
- red pepper appropriate amount
- Laoganma Dougu appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Scrambled tofu
1
Food is clean.
2
Tofu cut small squares, meat cut small particles, garlic cut.
3
Open salt in the pot, boil it in tofu for a minute, get it in the cool water.
4
You put oil in the pot, you put it in the meat, you change color.
5
Get tofu.
6
Put the soy sauce in it and cook it up.
7
A little salt, pepper, garlic.
8
Put it in the flavor and a little water starch juice.