Porridge
By VicentaLakin
There's rice, there's meat, there's vegetables, there's full nutrition
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Preparation materials
2
Skinny meat cut to pieces
3
The meat is released into the water and the rice is boiled to thick
4
Make half the peas
5
It's mud
6
When the porridge is boiled, the pea mud and the other half of the peas are added to the porcupine, and they mix it for five minutes, with proper salt, and turn off the fire。