The rice belly
By VicentaLakin
The guy's on duty, he doesn't want to eat alone, so he's going to get him to eat with me
Recipe Recommendations
- pig tripe one
- glutinous rice 2 tablespoons
- mushrooms of 2
- lean meat 50 grams
- white pepper 2 spoons
- salt 1 spoon
- cooking wine 1 scoop
- soy sauce 1 spoon
- ginger 1 tree
Steps for The rice belly
1
Material preparation: 1. Permium rinsed for 2 hours; 2. Piggy pellets purified for 10 minutes; 3. mushrooms washed hot water bubbles
2
Skinned mushrooms are cut down and immersed in fine rice, with a few salts, sauce, white pepper powder, wine sauce
3
Put the mixed rice in the belly and add two little spoons of mushroom water
4
Suture the gaps in the tummy with a wire, then tie the tummy. Tight
5
The water, the ginger chips, the white pepper powder, and the salt fire will boil for 1.5 hours. It doesn't fit in the belly. It tastes better in a casserole
6
Scratch out the good belly, slice. Smells so good, spitting