How to make I'm sorry - VicentaLakin's Recipe

Recipe Recommendations

handmade noodles appropriate amount
old tofu appropriate amount
day lily appropriate amount
black fungus appropriate amount
eggs one
pork belly appropriate amount
spiced powder appropriate amount
salt appropriate amount
balsamic vinegar appropriate amount
soy sauce a little
dried chili appropriate amount
garlic sprouts appropriate amount
ginger appropriate amount
water appropriate amount
chili oil appropriate amount

hot and sour
cook
half an hour
ordinary

Steps for I'm sorry

1

Hand to face. See Cool Face for details。

2

Yellow cabbage and black wood ears are soft early。

3

Eggs one, spread out, put in an eggcake。

4

Cut to the diamond。

5

So the food is cleaned, the veggies cut small bits, the black-muted ear bits, and the old tofu cut Tin. Dry peppers are powdered with mills. Five flowers cut small pieces。

6

The frying pan is hot, the oil is good, the meat is fried. When you're eight years old, you pour a little soy sauce。

7

Add five fragrances, bubbly。

8

Join the gingertails, squirm。

9

Pour in a proper amount of vinegar, bubbly。

10

With salt, fried。

11

Add chili powder, double-fried。

12

Pour a proper amount of running water, boil it for about 10 minutes, and produce a spare。

13

The pots are clean, hot, oiled, poured into black wood, yellow cabbage and old tofu. Splendid out of backup。

14

The boiler is boiled with water, salt, vinegar to sour soup. If you don't have kids, this step can be transferred to some chili

15

Water is added to the boiler, a fire is opened, a proper amount of noodles is burned down, it is slowly scattered, a small amount of cool water is boiled once, and again, and the fire is not shut down。