Chicken omelet
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 500 grams
- pork belly 200 grams
- bean skin 3 photos
- leek leaves a little
- salt 1 and a half scoops
- sesame oil 2 tablespoons
- huadiao wine 2 tablespoons
- soy sauce 2 tablespoons
- spiced powder a little
- ginger a little
- starch 1 scoop
- the soup halves
Steps for Chicken omelet
1
500 grams of pickles have been cleaned up, several times more, and the mud and impurities in the pickles have been completely washed. Cleaning and cleaning of veggies are put in the open water and hot for half a minute。
2
Two hundred grams of scrawny five-flower meat is cut to shreds, with salt, two spoons of wine, two spoons of fragrance, a small amount of fragrance, a small amount of ginger powder, and a spoon of starch。
3
A mixture of meat pie and broccoli is then added with two spoons of perfume, half a spoon of salt and half a thick spoon of soup。
4
the bean skin was softed two hours earlier and cut to 15 cm。
5
It's a cold water. It's enough to wrap a proper amount of bean leaves in the bean skin。
6
Put 200 grams of chicken soup on the bottom of the bowl, and then put it in a sauerkraut bag for 20 minutes. If there is no chicken soup, it can also be replaced with a little chicken soup bouquet。Chicken omelet Make Tips
I am a post-85s super foodie and a beauty-loving girl. I love gourmet food and food photography. Thank you for your attention; I will share my secrets to getting slim while eating here! As a foodie, my weight stays between 40-45kg. Standing 160cm tall, I used to be a chubby girl weighing 60kg! So as long as you eat the right way and at the right time, you can enjoy food and stay slim