Cream shrimp omelet soup
By VicentaLakin
Purple is an edible population of medium-leaf algae. violet is nutritious and contains more protein than sea belts and contains more choline and calcium, iron, enhanced memory, treatment of anaemia in women, promotion of bone, tooth growth and health care; it contains a certain amount of glandol, which can be used as an auxiliary food to treat oedema. The multiple sugars contained in the vegetables have a significantly enhanced function of cyto- and body-liquid immunisation, which promotes lymphocyte cell conversion and improves the immune capacity of the body; they can significantly reduce the overall content of serocholesterol, which is done by everyone. Let's show you where the violet is. The skin. Soup
Recipe Recommendations
- laver 1 tablet
- eggs of 2
- shrimp skin 1 handful
- garlic sprouts 1 piece
- red onion of 3
- Jiang 3 tablets
- MSG 1 teaspoon
- salt a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Cream shrimp omelet soup
1
Purple chips, as a source I have to tell our northern friends. Don't ever cook it again. The purples used to wash by the waterside or step on their feet and dry their drying
2
Squirt water for 10 minutes, wash it up and squeeze it out
3
Shrimp skin, this is also a drip! Wash off the slag. "Beware of the fact that shrimp skin is not whiter than whiter, but whiter than whiter
4
Scratch of garlic
5
The oil in the pot makes the cut red onions (onions dry) or the onions boil into onions. We'll put some oil in the pot
6
Pour down the rinse of dry shrimp skins and make a lot of oil. Until the shrimp skin smelled in yellow
7
Get in the water and pour the purple. And with the spicy and ginger
8
Open, try the smell. Plugged egg fluids in light, and in a matter of seconds, they spread together. Put some garlic in it
9
FINALLY POUR ONION OIL INTO THE MIX. IT'S NOT LIKE WE'RE GOING TO HAVE TO DO THIS