After registering for so long, this is the first time I have released a recipe. I feel uneasy ~~~~~~~
I have eaten Zhejiang plum cakes once before. The taste is amazing ~~~~~ It smells fragrant in my teeth and cheeks, but I can only find them all around the streets and alleys. It costs 2.5 yuan each. The expensive ones are expensive, so today I decided to make it myself and have enough food and clothing ~~ Affordable, oil-free and healthy ~ Hehe
Enough talking, let's start next! Ho Ho
Oil-free plum cake
Recipe Recommendations
- flour appropriate amount
- plum dried vegetables appropriate amount
- shrimp skin appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- sour and salty
- roast
- an hour
- ordinary
Steps for Oil-free plum cake
1
Take an appropriate amount of dry yeast powder and add a small amount of salt, stir with warm water, slowly add the mixed yeast water to the flour, mix the flour into a dough (softer than the dough for making dumplings), and put the dough aside for fermentation.
2
Soak the dried plum vegetables in water, squeeze them dry (the drier the better), chop the shrimp skins (the more finely the better), and chop the onions and ginger into the ground.
3
Heat the pan without adding oil. Pour in the ginger and green ginger directly and stir fry until the aroma is fragrant. Add the dried plum vegetables and the shredded shrimp skin. Just stir fry until they heat. Stir fry the onions, ginger and the plum vegetable shrimp skin together and they can be taken out of the pan and stir-fry. Set aside.
4
Once the dough is ready, you can start making it like rolling a dumpling wrapper. First cut the dough into small pieces, roll it into a palm-sized dough with less stuffing (adding too much will make it particularly salty, because plum vegetables are salty, and shrimp skins are salty, and I also put a little less salt). The size is as good as the belly of a little finger.
5
Then wrap it into a small bun and squeeze the seal to death.
6
Roll out our "little buns" into pancakes, the thickness is as thin as it can be seen through when picked up, that is, 1 to 2 millimeters, this... Let's get your idea.
7
Hot pan, it must be hot pan. Without putting any oil or anything like that, just put the plum cake in it directly.(I use an electric cake pan, and the pan can also be used, ha ha), and you can leave the pan when it turns yellow on both sides.~O(④_④)O~ In this way, our plum cake will be fine ~ Roar, fragrant and crisp, and fragrant in the teeth and cheeks.
8
Here's another picture. Since I secretly completed it all at home, the photo... Cough cough, just make do with it ~ haha.