Agrass
By VicentaLakin
It's also called "Agrass" and it's our home before the festival. Well, it wasn't green enough to take off her own weed to look at others, or it looked like grass, unlike the old man's green, which was so beautiful, she knew it wasn't strong enough, so she called back and asked for it, and it was pretty good, because the grass tasted a little bitter, didn't bagged, and laughed
Recipe Recommendations
- wormwood a small handful
- glutinous rice flour 250 grams
- rice noodle 250 grams
- baking soda appropriate amount
- bamboo shoots appropriate amount
- tofu appropriate amount
- egg appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Agrass
1
Put a bowl of water in the pot, add a little soda, put the weed in and boil it, turn the powder on the weed, don't touch it, don't burn it, when the water is dry, turn off the fire, and when it's hot and dry, the face is harder than the bun, it's hard enough to put some hot water
2
And a hard noodle
3
Split it into small agents
4
It's like a dumpling
5
I've got tofu cut and blown, meat, tofu, eggs, a little salt, wine, raw smoke, fresh taste, onions on the bag, and soy sand, sweet salt from home
6
Wrap
7
No buns. Just check it out
8
You can't look at your own holes, you can pack dumplings. You don't have to pack dumplings
9
Ten minutes of steam, fire
10
It's ripe, so it's steam time
11
A little soda is to keep the grass green and boil it
12
The difference between a freshman and a godly one