Beef casserole
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- beef appropriate amount
- mushrooms appropriate amount
- egg white appropriate amount
- white pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Beef casserole
1
After the mushrooms had a bubble, they were cut to shreds, and the raisins were boiled in the open water and cut to shreds。
2
The beef's cold。
3
And when the water washes away the blood, then the beef comes out。
4
The pot is boiled with water and roasted with beef and ginger。
5
A little while after the water's boiled, the mushrooms, the veggies, the salt, the white peppers。
6
Pour it in。
7
And then slowly pour into the egg purified, and quickly mix it evenly
8
And when it will come out, it will be sprout with fragrance and a drop of perfume。