Sour noodles
By VicentaLakin
This was done by the way my home neighbour at Gansu spoke, and I replaced tofu with tofu dry and added egg skin. He said that their older two and their three-year-old grandchildren ate this almost every day. We've been eating three days in a row. If any of Gansu's friends see this, they want to point。
Recipe Recommendations
- high powder 260 grams
- water 120
- dried bean curd 2 blocks
- eggs of 2
- baby carrots of 3
- leek 10 trees
- spinach 4 trees
- shallots 1 tree
- garlic sprouts 1 tree
- lean meat 50 grams
- soy sauce 1 spoon
- soy sauce 1 spoon
- hot and sour
- cook
- an hour
- ordinary
Steps for Sour noodles
1
(b) High powder and water mix, such as a bakery mix of 8 minutes and 10 minutes, split into small agents, flattening, brushing a layer of vegetable oil, covering a fresh film for another half hour
2
– pickles, garlic seedlings, onions, carrots, dry cleaning
3
Scavenger wash
4
Dry, carrot, garlic cuttin
5
Celery, onion cuttin
6
To make sour soup directly in the noodles bowl: a spoon of vinegar, a spoon of raw smoke, a small amount of salt, a small amount of sugar mixing
7
Eggs scattered, a little salt added, egg skin spread, stripping
8
Hot pot oil, fragrance of ginger onions, and roasted meat
9
It's a fragrance
10
I don't know
11
;
12
(b) The flatness of the sarcophagus section under fire
13
Open, drop into a pre-prepared noodle, pull into a little bit
14
The noodles are cooked and the vegetables are cooked
15
Put your face in a bowl of sour soup with some soup, and add to the roasted bean dry
16
Put on egg skins and get a little perfume
17
It tastes better in homemade pepper oil。