A few days ago, due to fire, my gums were swollen and swollen, and the child also had some oral ulcers. I checked the Internet and found that using duck soup can have a certain therapeutic effect.
I did it once, but I didn't expect it to have some results. So I made this again in the past few days-duck gizzards and duck blood stew
Duck gizzards and duck blood stew
Recipe Recommendations
- duck gizzard three
- duck blood a
- soybean sprouts 50 grams
- oil tofu 50 grams
- duck leg half a
- onion appropriate amount
- ginger slices appropriate amount
- Angelica a small piece
- ginseng slice appropriate amount
- liquor appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- garlic sprouts appropriate amount
- coriander appropriate amount
Steps for Duck gizzards and duck blood stew
1
Cut duck blood, oil tofu into small pieces, wash the duck gizzards, and cut the duck legs into slices.
2
Boil water in the pot and add bean sprouts to blanch.
3
Blanch the duck gizzards.
4
Blanch and perch the duck nuggets.
5
Add water to the casserole, add spring onion segments, ginger slices, angelica, ginseng slices, white wine, and duck pieces to boil.
6
Slice the duck gizzards and cook over low heat for 1 hour.
7
Add the oil tofu and soybean sprouts and cook for 10 minutes.
8
Add duck blood and continue.
9
Add salt, pepper, and chicken essence to taste.
10
Finally add garlic sprouts and coriander and turn off the heat.Duck gizzards and duck blood stew Make Tips
1. Duck soup with white wine can remove the fishy smell of duck. 2. Blanch bean sprouts and blood clots with boiling water respectively to remove the peculiar smell and keep the color of the soup fresh.