tofu rice cake
By LornaDoyle
Our rice cakes in Shengzhou are basically as big as bricks (the market generally sells cut rice cakes). Don't confuse them with Zhuji's rice cakes.
Recipe Recommendations
- rice cake appropriate amount
- eggs appropriate amount
- tofu appropriate amount
- potherb mustard appropriate amount
- bamboo shoots appropriate amount
- meat appropriate amount
- garlic appropriate amount
Steps for tofu rice cake
1
First put the rice cakes in the pan, add some salt, do not put water, stir-fry until soft, and serve.2
While the pan is still oily, spread the beaten eggs into an egg pancake. The thinner the better. After spreading, cut into shredded eggs and the shredded eggs are finished3
Put the cabbage + bamboo shoots + meat slices in the pan and fry it. Just like frying the cabbage, it is best to choose the cabbage ("Dongga Cuisine") to be fresher. Stir fry until almost until water is added, pour in the fried rice cake, add tofu, roll, add garlic or leeks, add the seasoning, sprinkle with shredded eggs, and the delicious Shengzhou fried rice cake will be OK.tofu rice cake Make Tips
When I was a child, when I didn't have tender tofu, I remembered that I had to fry old tofu first. It was very delicious. I miss ing. Now, the rice cake leaves in the shop outside are basically put into the pot without frying. Tofu rice cake is really a delicious food!~ I love it so much