♪ I'm so sorry ♪
By VicentaLakin
The gravy has been hailed as a “moral grass” and as a “character of nature”. The experts noted that pickles, which are popular as wild vegetables, are not only delicious but also nutritious and contain proteins, fats, dietary fibres, carbohydrates, carrots, and can be found in vegetables, celery, etc. I love veggies and meat。
Recipe Recommendations
- Shepherd's purse 250 grams
- pork 200 grams
- wonton skin 300 grams
- laver appropriate amount
- shrimp skin appropriate amount
- coriander appropriate amount
- chives appropriate amount
- salt 5 grams
- green onions 10 grams
- ginger 3 grams
- spiced powder 3 grams
- pepper 3 grams
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for ♪ I'm so sorry ♪
1
Prepare the material, and that's what the pickles don't know。
2
Water will be added to the boiler, salt will be washed clean and rooted out of the cuisine。
3
Scrambles are dried and shredded when they are ripe for cold water。
4
Pumping pork into the basin with soy sauce, salt, onions, ginger paste, perfume, fragrance, wine and wine。
5
We're gonna put the crumbs in the meat。
6
Get ready for the pelts。
7
Take a pelt and lay it at a third of the skin。
8
Roll it up, squeeze both sides。
9
Tightened pairs. It's packed。
10
All in turn。
11
Cheasers, onions to wash clean and scrape。
12
Take a big bowl, with purple, shrimp skin, perfume, onions。
13
The boiler and the water will boil, and the beryllium will be boiled。
14
Let's get some hot soup in the bowl。
15
And fill it with a proper amount, with fragrance and pepper, and eat it。