stir-fried chicken offal
Anorexia after the festival. When you see this sour and spicy stir-fried chicken offal, will you still have anorexia? This dish is super served with rice, hot and sour, and the chicken offal is crispy, tender and delicious.
Recipe Recommendations
- chicken gizzards appropriate amount
- cashew appropriate amount
- carrots appropriate amount
- chicken heart appropriate amount
- onion appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- pickled pepper appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried chicken offal
1
Slice the chicken gizzards and cut the chicken heart in half.
2
Put pepper in the water and bring to a boil, add chicken gizzards and chicken hearts, bring to a boil, add a little cooking wine, leave the lid open, cook for a few minutes, remove, wash and control to dry.
3
Cut carrots and onions into slices.
4
Cut green and red peppers into sections.
5
Stir fry cashew nuts over low heat until golden brown, remove and let cool.
6
Stir-fry the chilli until the skin bubbles. My family loves these soft peppers, so here's the deal. If you don't like them, put them with onions.
7
Heat the oil in a pan and heat it to 50% heat, add green onions, ginger and pickled peppers, and stir-fry.
8
Pour in the chicken offal, sugar, and thirteen spices, stir fry together to create the aroma, and stir fry the chicken offal with water. Add some cooking wine, light soy sauce, and stir well.
9
Add onions and carrots, stir-fry them raw, and add salt.
10
Pour in the peppers, stir fry until the soup dries, add some balsamic vinegar. Pour sesame oil and add MSG. Stir fry evenly.
11
Put the cashew nuts before taking out of the pot, or place them on a plate before spreading.stir-fried chicken offal Make Tips
1. When blanching water, according to your preference, cook the crispy ones less for a while, and cook the soft ones longer. 2. There is a lot of dirty things in the cooked pot, so it should be washed clean. 3. I like to eat this soft pepper at home, so if you don't like it, put it with onions. 4. You can also play the side dishes yourself.