Fresh meat
By VicentaLakin
After a few days of spring, suddenly I wanted to eat something hot, so I made this..
Recipe Recommendations
- glutinous rice 1000 grams
- peeled mung bean 600 grams
- pork belly 400 grams
- mushrooms appropriate amount
- dried squid appropriate amount
- Dried rice dumplings leaves appropriate amount
- Salina chinensis appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Fresh meat

1
The rice and green beans are immersed for two hours and then a little bit of dry water
2
Slice after mushrooms and squid bubbles
3
Pork slices, white wine, salt, ointment, chalk, lactation, sugar, all taste
4
When the leaves and grasslines are washed, they boil for five minutes with open water, and they keep moist and cut out the hard part
5
A funnel with a leaf, and then into the rice, meat, mushrooms, rice, meat, squid, rice, and all kinds of bags, as long as they're not missing
6
THE FIRE BOILS, THE WATER DOESN'T PASS, THE FIRE IS ONE HOUR, THE FIRE IS HALF AN HOUR, IT'S COOL ENOUGH