How to make The Korean palace is a hot cake

Recipe Recommendations

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Prepare raw materials

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Korean-year-old cuisine boiled a bit softly

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(b) Equalization of salt, soy sauce and appropriate oil mix

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Beef silk is added to the wine, salt, starch, soy sauce and a small amount of water to pick it up

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The mushrooms were added to the proper amount of salt and soy sauce to make them

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(b) A small amount of oil in the pot and a roasted roasted beef silk

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(b) Beef is made after color change

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Burn the hot pot, put in a proper amount of oil, and go down to onion silk

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The onions are fried with a scent and then the mushrooms go down

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I'm not sure I'm going to make it

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I'm going to have to put the roasted beef silk and soy sprouts together

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Finally, the spices, such as salt, are flat

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Put it in the bowl, put some onions。