Stewed tofu with red and white
After you finish the boiled fish, don't waste the soup and turn it into a home-cooked delicacy. Made by boiling fish soup with water-stewed red and white tofu.
Recipe Recommendations
- tofu a
- duck blood a
- soybean sprouts a little
- garlic sprouts appropriate amount
- coriander appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Stewed tofu with red and white
1
Cut tofu, duck blood into large pieces, remove the tail of bean sprouts and wash.
2
Boil water in the pan, add tofu and blanch.
3
Add duck blood and blanch.
4
Remove the residue in boiled fish soup, add the bean sprouts and cook for 5 minutes.
5
Put the blood clot in.
6
Add the remaining half bag of seasonings and sugar and continue to cook for 5 minutes.
7
Add the tofu.
8
Bring to a boil, add salt, chicken essence, season, and finally sprinkle with garlic sprouts and coriander and turn off the heat.