We're gonna have some fungus
By VicentaLakin
The special fumes of bacon that hit pepper..
Recipe Recommendations
- yam half a
- beech mushroom appropriate amount
- bacon appropriate amount
- fungus small amount
- onion ginger garlic appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fresh peppers one
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for We're gonna have some fungus
1
Get your food on the line。
2
The mountain medicine is cut into boiling water and boiled until it is cut; the crab mushrooms are taken into a small wash, which is also cooked in boiling water and dried water; the wooden ear hair is torn into a small one; and the gravy slices are cut
3
Hot oil in the pot, scrawny onions, fried meat and put it in the processed mountain medicine
4
Put it in crab mushrooms, mussels
5
It then drops into hot peppers and peppers, drops into an appropriate volume of peppers, and finally puts salt and chickens in fine, evenly。
6
It's done. It's all fragrance