Sugar rolls
By VicentaLakin
In Beijing, the rolls are a potion of the tunnel and one of the teas of the capital. At the end of the holiday year, family friends treat their guests as first-class food. The rolls are sweet and salty. Today it's mainly sugar rolls。
Recipe Recommendations
- yam 500 grams
- red dates 100 grams
- bean skin 3 photos
- walnut kernel 20 grams
- melon seeds 20 grams
- preserved fruit 30 grams
- white sugar 2 tablespoons
- brown sugar 2 tablespoons
- Osmanthus appropriate amount
- white sesame appropriate amount
- flour appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Sugar rolls
1
Preparation material。
2
The bean skin was immersed in cold water for 15 minutes。
3
Red dates clean to the core。
4
The fruits, the walnuts and the peanuts are cut to pieces。
5
The pharmacists go and clean up。
6
Slash the mountain with a knife。
7
They mix the sugar, the pox, the date and the fruit。
8
Water, flour, mix。
9
I'm going to open up the soybeans。
10
Put the good paps on the end of the bean skin. And roll up the mountain with the bean peel。
11
The steam pot is boiled with water and steamed up to 30 minutes。
12
It's evaporated, and it's packed in clean drawers to make a triangle while it's hot。
13
Scrambled into thick slices, boiled pans refuelled, oiled into thick rolls. It's made of gold。
14
Add red sugar, white sugar and cinnamon flowers to the flat pan fire。
15
Little fire makes sugar sticky sugar juice。
16
And pour in the roasted rolls, wrap them in sugar juice, and soak them up with fine sesame。