Steamed chicken with winter mushrooms
The little guy likes to eat roasted chicken, but the time is limited and I can't cook it, so I can cook it for her after I rest. Let's start with steamed chicken. It tastes good too.
Recipe Recommendations
- sanhuang chicken half a
- winter mushroom appropriate amount
- fungus appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steamed chicken with winter mushrooms
1
Soak winter mushrooms and fungus.
2
Wash the chicken.
3
Cut the chicken into pieces.
4
Add chicken with soaked winter mushrooms, add salt, cornflour, soy sauce, ginger, and oil.
5
Mix well.
6
Pour the water into the pan and steam over high heat for 15 minutes.
7
Out of the pot.