Winter melon duck soup
By AmelyBode
Summer in Guangdong is extremely hot. In hot weather, people like to stew a pot of hot soup to clear heat and relieve heat. For example, dried vegetable pig exhibition soup, overlord flower soup and lean meat soup, watercress and kidney soup, winter melon cup and so on. For example, in the solar term of great heat, I like to stew a pot of winter melon and duck soup, which can cool off and quench my thirst, nourish yin and nourish fluids, detoxify and remove dampness. It is a good summer soup. Today, I will try to stew this soup in a non-cooker pan.
Recipe Recommendations
- water duck a
- lean meat two or two
- winter melon two pounds
- Jiang three pieces
- dried shrimp appropriate amount
- scallops appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Winter melon duck soup
1
Cut the wax gourd into large pieces with skin, cut the lean meat into pieces, and wash the duck.
2
Blanch lean meat and duck in water.
3
Add all ingredients to the inner liner of the no-cooker pan, add water, and place the inner liner on the stove to bring to a boil.
4
After boiling for 5 minutes, remove the liner from the heat and place it with the lid into the outer liner of the no-cooker.
5
Then cover the outer bladder and fasten the lock.
6
After a day, let's see how it works. Opening the lid, the color changed, and the soup was very clear, just like stewing soup through water. At this time, add some salt and season in the pan.
7
Take it out of the pan and serve it.