Egg skinny sausage
By VicentaLakin
Recipe Recommendations
Steps for Egg skinny sausage
1
skinned meat is cut to shreds around 3 cm, with eggs, onions, little spoons of salt, a little soy sauce, evenly mixed, and made of the material。
2
The intestinal powder bought is spread open, with the newly mixed material in the middle, then rolled back and into a round bar。
3
Put it on the steam pan, put it on the steam pan, 10 minutes。
4
take out the soy sauce and the perfume
5
One of the skinny eggs is ready