Come back to the pot
By VicentaLakin
It's the best thing that's ever done。
Recipe Recommendations
- pork belly 1 block
- garlic sprouts 4 pieces
- Hangzhou pepper several
- red pepper several
- ginger 1 block
- pepper several
- bean paste appropriate amount
- cooking wine appropriate amount
- white sugar a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Come back to the pot
1
Food ready. (a) Ginger to skin slices, red pepper to wash silk and garlic to wash slices
2
Five flowers go with cold water into the pot, where wine, peppers and ginger chips are added. (a) Cooking and then turning into the fire, and fetching and cooling for about eight minutes until about seven and a half minutes of ripe meat
3
Five flowers cut into thin pieces
4
(b) A small amount of oil in the pot and a direct cut of five flowers
5
When the bouquet is made, the soy sauce is added
6
We're going to add a proper amount of white sugar to the fire
7
And then they put it in the red pepper sauce
8
Finally, garlic seedlings
9
It's not like you're going to be able to get a plate when you're dead。