The rice spoon
By VicentaLakin
I accidentally searched the knob on the Internet, saying it was a northern diet, but the cat had the impression that it used to be in a Hong Kong tea restaurant. Cats don't know, but it tastes very impressive. Yuen's taste, thanks to the paste of corn grains boiled into sluice, is shared today to make the usual taste of cat food。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The rice spoon
1
Prepare food。
2
Take two thirds of the corn grains with fresh water and slurry, with a small remaining fraction of corn grains left to spare, thin meat cut off, salt added, sugar, pepper powder, raw pickles, eggs scattered, onions cut apart。
3
Mashed corn and corn grains entered the pot, adding fresh water, pouring bubbled stubbles together with water into the pot and firing them for cooking。
4
When it's clearly dense in the pot, it's spicy
5
Skinner tails pour into dispersion。
6
Add milk。
7
After gagan's powdered water, it pours slowly into the pot。
8
Pour it in the egg fluid and make it a flower。
9
Finally, the onions and the tatters can come to the table。