Cracker radish cake
By VicentaLakin
In Guangdong, most of the various market tea buildings see the radish cake, which is cooked and veggied and eaten directly, with a popular snack. It's easy to do it on its own, to prepare the ingredients in advance, to have a recipe in mind, and the process is not complicated at all. Let's try the friend who likes to eat
Recipe Recommendations
- sticky rice flour 300 grams
- pork belly 200 grams
- sausage 2 pieces
- Xiaohe shrimp 80 grams
- garlic sprouts 2 pieces
- white radish one
- oil appropriate amount
- salt appropriate amount
- chicken powder a little
- fried powder 3 tablespoons
- white sugar a little
- salty and fresh
- steamed
- an hour
- senior
Steps for Cracker radish cake
1
Food: radish, sausage, shrimp dry, bouquet, garlic seed。
2
Rope to the skin, wash the silk。
3
Into the big basin
4
Garlic scabs are purified, their tails are shredded, their sausages are cut, their meat is cut, and their shrimps are dried clean。
5
The sticky rice powder fell into the pot and put it aside。
6
Hot pots, five bouquets for oil。
7
Join the sausages and the shrimp drys and continue to flip for a while。
8
Put it in the garlic section, double-fried。
9
Intrude salt, chicken powder, a little sugar。
10
Join the radish
11
The rice powder in the basin adds a proper amount of clean water to the rice paste
12
Scratch up the groceries and pour them into the rice paste。
13
♪ With a wood shovel ♪
14
Take a big basin and paint a little edible oil on the bottom。
15
The well-mixed food is in the pot, and the pot is swayed。
16
Put it in the pot, evaporate the fire in the water for about 35 minutes。
17
Insert rice powder with chopsticks, and pull it out, if it is not glued to the chopsticks, indicating that it is evaporated。
18
Cut the pieces after cooling, powdered with appropriate water and radish cakes with powder。
19
It's enough to put it in the hot oil pan and blow it up in the middle of the fire to yellow on both sides。